This was my first try at making my own vegan dragon roll, it came out beautifully, and most importantly, delicious! You can substitute the vegan shrimp with firm tofu, fill it with just about any filling of your choice, make it YOUR own and have fun!
1 cup of cooked rice(use quality sushi rice)
1 packet sushi seasoning(optional)
A sheet of sushi nori, lightly toasted
Fillers: Grilled asparagus, vegan shrimp or firm tofu, and sliced avocados.
Toppings: Sliced avocados, mayo, sriracha, and carrot tobiko(minced carrots marinated in sea salt and rice wine(optional)
Serve with soy sauce and wasabi!
Follow along with the video, roll it up simple as that, enjoy!
Quote of the day
“If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others. It’s the same with music.”