A Simple Hearty Indian Cuisine

coconut veggie curry

 Everyone thinks Japanese, or maybe an Italian cuisine are my favorite dishes, nope!
It's Indian! Not knowing how to cook this lovely delicious dish, I did many take outs at a local favorite Indian restaurant​, well.... when I got too lazy to cook. For the love of this dish, I pursued and got right to work in crafting my own Indian dishes. Here is this super simple recipe below folks, enjoy! Oh BTW, our website just had a makeover. Yay!

• 1 can of coconut milk
• 3 1/2 cups frozen veggies(broccoli, cauliflower, carrots, peas) pick your favorites!
• 1 tsp salt
• 1/2 tsp garam masala
• 1 pinch of turmeric powder
• 3-4 pieces of curry leaves
• 1/4 tsp mustard seeds(optional)

Directions:

1. Add all the ingredients except the garam masala into a medium stock pot and bring to a boil then simmer at medium heat.
2. Add the garam masala and stir and simmer, reduce to thicken as desired and at more salt as needed. 

*Tip* For more protein, minus 1/2 cup veggie and replace it with 1 cup of kidney beans or chickpeas. Muscle power!  
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Prep/cook time: 30 minutes.
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Curried rice

Now you need something to go with that coconut veggie curry, RICE! That's right curried rice. Simple easy one pot cooking using a rice cooker, no problem! Give it a go!
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• ​1 cup brown jasmin rice
• 1 1/2 cups of water, if using white rice then 1 cup water.
• 1/4 tsp mustard seeds(optional) 
• 1/2 tsp salt
• 1/4 tsp turmeric powder
• 3-4 pieces of curry leaves

Directions:

1. Put all ingredients into a rice cooker and press cook! That's it!

Now you got a well rounded Indian meal for the day enjoy :)