An awesome vegan cook book by Tal Ronnen, "The Conscious Cook". I love this book! Very easy to follow fine dining recipes. Teaches you the basics from kitchen equipment, stocking your pantry, sauces, trade secrets and more. Covers appetizers, entrees and desserts.
I used this book to make my homemade all organic Tomato Basil Bisque (non dairy but very creamy). I am very inspired by his book. A must have book for aspiring cooks and chefs.
Here's my soup!