Make tofu burger sliders with remoulade sauce or serve it with brown rice, salad and top burgers with ketchup or katsu sauce, the choice is yours!
14 oz. extra firm tofu
2 T. soy sauce
1 T. garlic powder
2 tsp. onion powder
1 T flour
½ c. panko
½ tsp. salt or to taste
2 grinds of fresh black pepper
1 T. oil of your choice for cooking
Squeeze out the excess water as much as possible from the tofu using a cheesecloth or just use your clean hands. Crumble tofu into a large mixing bowl. Add in all ingredients and with extra clean hands, mix well and if the tofu mix too wet, add more panko. Form patties using ¼ measuring cup, for burger size, use a ¾ – ½ cup measuring cup.
Set large non-stick pan to medium heat and add oil. Evenly place formed patties into the pan and cook for 3-4 minutes on each side as desired.
*Tip: Sauté some veggies like bell peppers, onions or mushrooms into the tofu mix for an excellent tofu veggie burger.
Prep time: 20 minutes Serving: 6-8 slider patties